Tris-Glycine Buffer pH 8.3 (10X)

37.00

This 10x Tris-Glycine Buffer pH 8.3 is a high-quality molecular biology grade solution. Ideal as a convenient running buffer for protein electrophoresis, including native and denaturing PAGE applications.

We can also custom manufacture this product from Research-grade to Clinical-grade under GMP basis on commercial scale.

  • kr.
  • kr
  • kr
  • kr.

Description

Tris-Glycine Buffer pH 8.3 (10x) is a high-quality, molecular biology grade buffer designed for reliable and convenient use across a wide range of applications. This Tris-Glycine (TG) solution is a premium and convenient running buffer, particularly effective in both native (non-denaturing) homogeneous and gradient poly-acrylamide gel electrophoresis (PAGE) of proteins.

Prepared as a 10x concentrated stock solution, this buffer ensures consistency and efficiency in your laboratory procedures, saving valuable preparation time. Its optimized pH of 8.3 provides a stable environment crucial for accurate separation and analysis in protein-based applications.

Key applications of Tris-Glycine Buffer pH 8.3 (10x) include:

  • Protein Electrophoresis: Widely used as a running buffer for both native and denaturing protein gel electrophoresis, facilitating optimal protein migration and separation.
  • Polyacrylamide Gel Electrophoresis (PAGE): Essential for various PAGE techniques, including homogeneous and gradient gels, for robust and reproducible results.
  • Western Blotting: Utilized in Western blotting procedures, contributing to efficient protein transfer and clear detection.

Additional information

pack-size

You Do Bio

At You Do Bio, our interest is in bringing great lab technology to scientists. Great tools, together with great minds, make great science possible.

+45 25 57 38 76

info@youdobio.pilardev.fi

Hendriksholms Boulevard 59 2610 Rødovre – Denmark

© 2025 You Do Bio - All rights reserved

We use cookies in order to give you the best possible experience on our website. By continuing to use this site, you agree to our use of cookies.
Accept